Cheesy Garlic & Parsley Naan Bread♡

Add the warm milk, sugar and instant dry yeast to a large bowl and mix well.

Add the plain flour and salt. Fold together until a dough begins to form.

Add the olive oil and knead by hand for approximately 7 minutes, until the dough is smooth.

Shape the dough into a ball and place in a lightly oiled bowl. Cover and leave to rise for at least 1 hour, or until doubled in size.

Lightly dust the risen dough with flour and gently press out the air. Transfer to a lightly floured surface.

Shape the dough into an even ball, flatten slightly and divide into 10 equal pieces.

Flatten each piece into a circle and place approximately 1 1/2 tbsp shredded mozzarella in the centre.

Bring the edges together around the mozzarella and pinch firmly to seal. Shape into balls, cover and leave to rest for 10 minutes.

Meanwhile, combine the melted butter, chopped parsley and minced garlic in a bowl.

Gently roll each filled dough ball into a flat circle, keeping the cheese enclosed and taking care not to tear the dough.

Heat a pan over a medium-high heat. Cook each naan until bubbles form and the underside is golden, then flip and cook the other side until the dough is cooked through. Adjust the heat if the outside browns too quickly. Wrap the cooked naan in a clean tea towel to keep warm while you cook the rest.

Once all the naan are cooked, turn off the heat. Return each naan briefly to the warm pan and brush both sides with the garlic parsley butter. Serve warm.