Honey Roasted Carrots & Parsnips♡
Sweet, buttery carrots and parsnips roasted until caramelised and golden - the perfect cosy side dish.
Prep time
10 mins
Cook time
1 hr 45 mins
Serves
4
Difficulty
Easy
What you'll need
Ingredients
- Carrots, peeled and sliced lengthways
- Parsnips, peeled and sliced lengthways
- Butter
- Honey
- Root vegetable seasoning, to taste
Step by step
Method
Peel the carrots and parsnips, then slice them lengthways into evenly sized pieces.
Add the carrots and parsnips to a bowl, then coat them with softened butter.
Drizzle over the honey, add the root vegetable seasoning and toss everything together until the vegetables are evenly coated.
Spread the vegetables onto a roasting tray in a single layer and roast at 180°C for around 1 hour 45 minutes, turning occasionally, until tender, caramelised and golden.
Cook's tip ♡
Keep the vegetables in a single layer so they roast properly instead of steaming, and turn them during cooking so the honey caramelises evenly.
Equipment
♡ Sharp knife
♡ Chopping board
♡ Mixing bowl
♡ Roasting tray
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