Sunday Roast ♡
A cosy Sunday roast with crispy potatoes, tender chicken, rich gravy and all the trimmings.
Prep time
30 mins
Cook time
1 hr 45 mins
Serves
4
Difficulty
Easy
What you’ll need
Ingredients
- 1 whole chicken
- 1kg potatoes
- 4 carrots
- 1 broccoli
- 2 tbsp olive oil
- Salt and black pepper
- Gravy, to serve
Step by step
Method
Preheat the oven and prepare your chicken, potatoes and vegetables.
Roast the chicken until golden and cooked through, while preparing the potatoes and vegetables.
Prepare the remaining vegetables and season everything well.
Continue roasting until the potatoes are crispy and everything is cooked through.
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Add the broccoli and any vegetables that need less cooking time.
Check the chicken is cooked through and allow it to rest before carving.
Serve everything together with plenty of gravy and your favourite trimmings.
Cook's tip ♡
For extra crispy roast potatoes, parboil them for 5 minutes before roasting and fluff the edges to rough them up.
Equipment
♡ Roasting tray
♡ Mixing bowl
♡ Sharp knife
♡ Measuring spoons
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Comments
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