Bacon, Brie & Cranberry Toastie♡
A golden sourdough toastie filled with melted Brie, bacon, cranberry sauce, caramelised onions and peppery rocket. Brushed with maple and parsley butter and served with warm gravy for dipping.
Prep time
Approx. 10 mins
Cook time
Approx. 30 mins
Serves
Makes 1 toastie
Difficulty
Easy
What you'll need
Ingredients
For the toastie
- 1 white onion, sliced
- 5 slices of bacon
- 200g Brie
- 2 slices of sourdough bread
- 2 tbsp cranberry sauce
- Grated Parmesan, to taste
- Wild rocket, to taste
For the maple butter
- Butter, enough to brush both slices
- 1 tbsp maple syrup
- Fresh parsley, finely chopped, to taste
To serve
- Gravy, for dipping
Step by step
Method
Start by cooking the bacon and caramelising the sliced onion.
Make the maple butter by mixing the butter, maple syrup and fresh parsley.
Cut the Brie into thin slices.
Use a pastry brush to coat one side of each sourdough slice with the maple butter, then flip both slices over.
Spread the cranberry sauce over the unbuttered side of each slice, then top with the Brie.
Transfer the slices to a frying pan over low heat, buttered-side down. Add the cooked bacon and cover with a lid.
Once the Brie has melted, remove the lid and add the caramelised onions, grated Parmesan or your choice of grated cheese, and wild rocket.
Close the sandwich and turn the heat up to medium-high. After 1–2 minutes, flip the toastie over.
Serve with warm gravy for dipping.
Equipment
♡ Frying pan with a lid
♡ Pastry brush
♡ Spatula
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