Homemade Yorkshire Puddings♡
Light, crisp and golden Yorkshire puddings with soft centres - perfect for a Sunday roast.
Prep time
10 mins
Cook time
10 mins
Serves
4
Difficulty
Easy
What you'll need
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup plain flour
- Oil, for the tin
Step by step
Method
Add the eggs, milk and plain flour to a mixing bowl and whisk until you have a smooth batter.
Pour a little oil into each section of a Yorkshire pudding tin, then place the tin in the oven until the oil is very hot.
Carefully pour the batter into the hot tin, filling each section evenly.
Bake for around 10 minutes, or until the Yorkshire puddings are well risen, crisp and golden. Avoid opening the oven door while they are cooking.
Cook's tip ♡
Make sure the oil and tin are piping hot before adding the batter, and don’t open the oven door while the Yorkshire puddings are rising.
Equipment
♡ Mixing bowl
♡ Whisk
♡ Yorkshire pudding tin
♡ Measuring cup
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