Honey Mustard Sausage Tray Bake♡

Name: Honey Mustard Sausage Tray Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3
Ingredients: 6 pork sausages; 3 carrots; 1 courgette; 1 red onion; 2 red apples; 3 sprigs fresh thyme; A drizzle of olive oil; 2 tsp root vegetable seasoning; Salt and pepper, to taste; 1 tbsp butter, melted; 2 tbsp wholegrain mustard, adjusted to taste; 2 tbsp honey, adjusted to taste; Seasonings of your choice, to taste; 4 white potatoes; Water, enough to cover the potatoes; Sea salt, to taste; 1 beef stock pot; 2 tsp minced garlic; 2 tbsp butter; Grated parmesan, to taste; Gravy of your choice; Vegetables of your choice, for steaming; Fresh chives, chopped

A cosy honey mustard sausage tray bake with roasted carrots, courgette, red onion, apples and fresh thyme. Served with garlic parmesan mash, steamed vegetables and plenty of gravy.

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Prep time

Approx. 20 mins

Cook time

45 mins

Serves

Difficulty

Easy

What you'll need

Ingredients

For the sausage tray bake

6 pork sausages
3 carrots
1 courgette
1 red onion
2 red apples
3 sprigs fresh thyme
A drizzle of olive oil
2 tsp root vegetable seasoning
Salt and pepper, to taste

For the honey mustard

1 tbsp butter, melted
2 tbsp wholegrain mustard, adjusted to taste
2 tbsp honey, adjusted to taste
Seasonings of your choice, to taste

For the garlic parmesan mash

4 white potatoes
Water, enough to cover the potatoes
Sea salt, to taste
1 beef stock pot
2 tsp minced garlic
2 tbsp butter
Grated parmesan, to taste

To serve

Gravy of your choice
Vegetables of your choice, for steaming
Fresh chives, chopped

Step by step

Method

Peel and chop the carrots, then chop the courgette and red onion. Place the vegetables into your baking tray.

Arrange the sausages on top of the vegetables, then slice the apples and add them to the tray with the fresh thyme.

Drizzle with olive oil, sprinkle over the root vegetable seasoning and season with salt and pepper. Place into an oven preheated to 180°C.

While the tray bake cooks, prepare the honey mustard. Combine the melted butter, wholegrain mustard, honey and seasonings of your choice, then mix until well combined.

After 20 minutes, remove the tray from the oven and mix the honey mustard through the contents. Turn the sausages over so both sides can cook, then return to the oven for a further 25 minutes, until the sausages are cooked through.

For the mash, peel and chop the potatoes. Place them into a saucepan, cover with water and set over a high heat.

Add the sea salt and beef stock pot, then stir until the stock has dissolved. Boil for 15–20 minutes, until the potatoes are soft.

Drain the cooked potatoes, then pass them through a potato ricer into the saucepan.

Add the butter, minced garlic and grated parmesan to the potatoes. Mix well until combined into a smooth mash.

Begin heating your gravy and steam your choice of vegetables above it in a bamboo steamer until tender.

Layer the mash, roasted and steamed vegetables, and sausages onto your plates. Pour over the gravy, finish with chopped fresh chives and enjoy!

Cook's tip ♡

Adjust the honey and wholegrain mustard to suit your taste. Spread the vegetables out in the tray so they have room to roast, and turn the sausages when adding the honey mustard.

Equipment

♡ Large roasting tray

♡ Vegetable peeler

♡ Knife and chopping board

♡ Small mixing bowl

♡ Measuring spoons

♡ Large saucepan

♡ Colander

♡ Potato ricer

♡ Spoon or spatula

♡ Saucepan for gravy

♡ Bamboo steamer