Cinnamon Sugar French Toast Bites♡

Begin by cutting your brioche loaf into thick slices.

Cut each slice in half, then in half again to create evenly sized French toast bites. You should have 12 bites in total.

In a mixing bowl, combine the egg, milk, double cream, condensed milk, ground cinnamon and vanilla extract.

Whisk everything together until smooth and well combined, then set the mixture aside.

To prepare the cinnamon sugar coating, add the white sugar and ground cinnamon to a separate bowl. Mix until evenly combined and set aside.

One at a time, dip each brioche bite into the prepared custard mixture, turning until fully coated on all sides. Repeat until all the brioche bites have been coated.

Heat a frying pan over medium-low heat and add the butter, allowing it to melt. Once melted, add the coated brioche bites and cook for 1-3 minutes on each side, turning until beautifully golden and evenly cooked.

Once cooked, transfer the warm French toast bites into the cinnamon sugar mixture. Toss and turn each bite until generously coated on every side.

Arrange your cinnamon sugar French toast bites on a serving plate and serve with melted Nutella and fresh raspberries. Enjoy!