Garlic Herb Yogurt Sauce♡
A creamy garlic herb yogurt sauce with lemon, parsley and mayonnaise. Perfect for shawarma wraps, grilled chicken, kebabs, flatbreads and salads.
Prep time
5 mins
Cook time
0 mins
Serves
4
Difficulty
Easy
What you'll need
Ingredients
For the sauce
- Natural yoghurt
- Mayonnaise
- Chopped garlic
- Fresh lemon juice
- Fresh parsley, finely chopped
Step by step
Method
1
Add the natural yoghurt and mayonnaise to a small bowl.
2
Add the chopped garlic, fresh lemon juice and finely chopped parsley.
3
Stir everything together until smooth, creamy and evenly combined. Taste and adjust with a little extra lemon juice if needed.
Cook's tip ♡
Leave the sauce to sit for 10–15 minutes before serving if you have time, as this gives the garlic and herbs time to flavour the yoghurt.
Equipment
♡ Small mixing bowl
♡ Spoon
♡ Sharp knife
♡ Chopping board
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