Crustless Baked Oreo Cheesecake♡
A rich baked cheesecake filled with crushed Oreos and chopped white chocolate, without a biscuit base. Enjoy it on its own or use it as the creamy centre of a red velvet Oreo cheesecake cake.

Prep time
15 mins + cooling and 2 hrs freezing
Cook time
1 hour
Serves
One 8-inch layer
Difficulty
Easy
What you'll need
Ingredients
For the crustless cheesecake
- 678g full-fat cream cheese
- 1/2 cup caster sugar
- 1 1/2 tbsp vanilla extract
- 2 eggs
- Approximately 2 packs Oreo biscuits, crushed, including their filling
- 200g white chocolate, chopped

Make it with
Red Velvet Oreo Cheesecake Cake →
Pair this creamy tagliatelle with my pan-seared salmon for a complete dinner.
Step by step
Method
Preheat the oven to 175°C. Line the base and sides of an 8-inch springform tin with baking paper. There is no biscuit base for this cheesecake.
Beat the cream cheese and caster sugar together until smooth. Mix in the vanilla extract.

Add the eggs and mix gently until incorporated, scraping down the bowl to remove any pockets of unmixed cream cheese.

Crush the Oreos, leaving a mixture of crumbs and small pieces. Fold them into the cheesecake mixture with the chopped white chocolate.

Spoon the mixture into the lined tin and smooth the top. Bake for approximately 1 hour, until the edges are set and the centre has a slight wobble rather than a liquid movement.

Allow the cheesecake to cool in its tin, then place it in the freezer for at least 2 hours before assembling the layered cake. Keep it supported as it cools and firms up.

Once firm, carefully release the cheesecake from its tin and peel away the baking paper. Transfer it with a cake lifter or flat cake board. If serving on its own, allow it to soften in the fridge before slicing.

Cook's tip ♡
Freezing after cooling makes this crustless layer easier to lift and stack. Oreo pack sizes vary; the quantity used here was approximately two packs, not an exact biscuit weight.
Equipment
♡ 8-inch springform tin
♡ Baking paper
♡ Large mixing bowl
♡ Electric mixer
♡ Spatula
♡ Kitchen scales
♡ Measuring cups and spoons
♡ Knife and chopping board
♡ Cake lifter or flat cake board
♡ Freezer
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