Banana Cheesecake Cake♡

Prepare the Moist Banana Cake according to the recipe. Once baked, allow the cake to cool completely before assembling.

Prepare the Caramelised Banana Cheesecake according to the recipe and chill completely until firm enough to use as the centre layer.

Once completely cool, slice the two banana cakes horizontally to create four even cake layers.

Place the first banana cake layer onto your serving plate or cake board.

Spread an even layer of cream cheese frosting over the first banana cake layer.

Spread salted caramel sauce over the frosting and scatter over fudge pieces before adding your second cake layer.

Evenly spread another layer of cream cheese frosting then carefully place the chilled Caramelised Banana Cheesecake on top, keeping it centred with the banana cake beneath.

Spread another layer of cream cheese frosting over the cheesecake.

Add your third cake layer and smooth cream cheese frosting over the top, then add another drizzle of salted caramel sauce and scatter over more fudge pieces.

Place the fourth banana cake layer on top and gently press down to secure the layers.

Cover the top of the cake with cream cheese frosting, smoothing it across the surface.

Finish with salted caramel sauce, fudge pieces, fresh banana slices and piped cream cheese frosting around the edge.

Chill the assembled cake until firm, then slice and serve.